Hoos Cooking Celebrates Earth Month

Teaching kitchen class
Start Date
End Date
Location
UVA Teaching Kitchen
Host
Student Health and Wellness

Join us for a cooking class making garlic-herb roasted salmon, sautéed seasonal asparagus, and fluffy basmati rice as you learn about sustainability practices around food. This class is sponsored by UVA Sustainability and the Sustainable Food Collaborative. Dietary features: pescatarian, gluten free, dairy free menu. Allergen information: This menu contains fish.